White Lasagna Soup

Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 2-3 cooked chicken breasts, chopped
• 3 tbsp butter
• 2 carrots, diced
• 3 ribs of celery, diced
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 4 cups broth
• 1 cup cream
• 2 tsp Italian seasoning
• 1/2 tsp nutmeg
• 1/2 tsp cayenne pepper
• S&P
• 5 lasagna noodles, broken into bite sized pieces
• 1 packed cup spinach, chopped
• 1/3 cup grated Parmesan
• 1/3 cup shredded mozzarella

Instructions

1. Cook carrots, celery, and onion in butter for 5 minutes, until onion is cooked.
2. Add garlic, cook 1 minute.
3. Add flour, cook 2 minutes.
4. Slowly add broth, stirring constantly.
5. Add cream, spices, and chopped chicken. Simmer 5-30 mins, until carrots are softened.
6. Add noodles, simmer until cooked. Add more broth/water if needed.
7. Add spinach, cook until wilted.
8. Add cheeses slowly, until melted.
9. Slurp!

Recipe from: Home with Hart – White Lasagna Soup