Cheeseburger Bombs

Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

Dough

• 3/8 cup warm milk (100°F)
• 1 1/4 tsp yeast
• 1.5 tbsp sugar
• 1.5 cups bread flour
• 1 tsp salt
• 1 egg
• 1 tbsp softened butter

Meat

• 450g ground beef
• 1 tsp paprika
• 2 tbsp Worcestershire sauce
• S&P
• 1/2 cup shredded cheese

Toppings

• 1/2 onion, grilled
• 4 pickles, diced
• 1 egg (for egg wash)
• sesame seeds (for topping)
• garlic butter (for topping)
• burger sauce (for dipping)
  • 3 tbsp mayo
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1/2 tsp Worcestershire
  • 1 tbsp relish
  • S&P

Instructions

1. Make dough.
   1. Mix milk, yeast, and sugar.
   2. Wait for the yeast to activate.
   3. Add flour, mix until combined.
   4. Add beaten egg, mix until combined.
   5. Add butter, knead 5-10 minutes. This is easiest in a stand mixer.
   6. Cover and let rise in a warm spot until doubled, for about 1 hour.
2. Cook meat. Add spices and cheese. Cook until cheese is melted.
3. Combine meat with onions and pickles.
4. Pre-heat oven to 375°F.
5. Divide dough into 4 parts. Roll each into a 6 inch circle.
6. Add beef filling and pinch closed. Place on baking sheet with parchment paper with pinched side down.
7. Brush egg wash on top and sprinkle with sesame seeds.
8. Bake for 15-20 minutes, until golden brown.
9. Top with garlic butter.
10. Enjoy!

Recipe from: Garlic Cheeseburger Bombs