Pumpkin Pie

Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

Pie Crust

• 1/2 cup butter, melted
• 1 tbsp vegetable oil
• 1 tbsp sugar
• 1/4 tsp salt
• 1 1/3 cups flour

Pie Filling

• 1 can pumpkin (15 oz)
• 1 can sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp salt

Instructions

1. Make crust.
   1. Mix everything but flour.
   2. Add flour and mix.
   3. Press into pie plate.
   4. Refrigerate for 30 mins.
2. Combine filling ingredients.
3. Heat oven to 350° with a baking sheet on the lower 1/3 of the oven.
4. Add filling to pie crust. Bake on baking sheet for 50 minutes until brown-ish and still jiggles in centre.
5. Cool on wire rack.

Recipe from: Chowhound – Easy Pumpkin Pie