Rice Pudding (Riisipuuro)

Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 1.5 cups white cooked rice
• 1.5 cups milk
• 1/3 cup sugar
• pinch salt

• 1/2 cup milk
• 1 beaten egg
• 1/2 cup raisins

• 1 tbsp butter
• 1/2 tsp vanilla

Instructions

1. Combine rice, 1.5 cups milk, sugar, and salt and cook on medium heat for 25+ minutes, stirring often, more towards the end so it doesn’t burn, until thick and creamy. You want it close to be the final texture.
2. Add 1/2 cup milk, egg, and raisins. Cook 2 more minutes.
3. Remove from heat. Add butter and vanilla.
4. Serve warm with cinnamon/ fruit sauce.

Recipe from: Ashlyn’s Kitchen