Chicken Noodle Soup

Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 2 tbsp oil
• 1 cup carrots, peeled and sliced (2 carrots)
• 1 cup celery, sliced (3 ribs)
• 1 cup onion (1 onion)
• 2 cloves garlic
• 8 cups broth
• 2 bay leaves
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• S&P
• 1/2 bag of egg noodles
• 2 cups cooked chicken, cut or shredded
• 1 tbsp lemon juice

Instructions

1. Heat oil. Add chopped carrots, celery, and onion. Cook until soft.
2. Add garlic. Cook 2 minutes.
3. Add broth and spices. Cook 5 minutes until vegetables soft.
4. Add noodles and boil for 10 minutes.
5. Add chicken and lemon juice. Boil 2 minutes.
6. Slurp!

Recipe from: Averie Cooks – Easy 30 Minute Homemade Chicken Noodle Soup