Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 6 pieces of bacon, chopped
• 3 tbsp butter
• 1 onion, chopped
• 1 red pepper, chopped
• 1 jalapeno, chopped
• 3 cloves garlic, minced
• 1/4 cup flour
• S&P
• 1 tsp paprika
• 1/2 tsp ground mustard
• 4 cups broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 lb potatoes (1 large, 2 medium, or 3 small)
• 2-3 chicken breasts
• 2.5 cups corn

Instructions

1. Cook bacon, set bacon aside. Keep 1-2 tbsp of bacon grease.
2. Add butter.
3. Add chopped onion, pepper, and jalapeno. Cook 5 minutes until soft.
4. Add garlic. Cook 1 minute.
5. Add flour. Cook 1 minute.
6. Add spices.
7. Slowly add/whisk in broth.
8. Add milk, cream, potatoes, raw or cooked chicken breast. Boil and cook until potatoes and chicken are cooked.
9. Remove chicken and shred/dice. Immersion blend half of the soup before re-adding the chicken and bacon.
10. Slurp!

Recipe from: Sugar Spun Run – Chicken Corn Chowder