Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 5 strips bacon
• 1 diced onion
• 3 tbsp butter
• 1 diced bell pepper
• 3 cloves garlic
• 3 tbsp flour
• 2 cups milk/ cream
• 4 cups broth
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 1 tsp paprika
• 2 chicken breasts
• S&P
• 4 large potatoes, diced
• 2 cups corn

Toppings

• Shredded cheddar cheese
• Green onions
• Extra bacon

Instructions

1. Cook bacon. Chop into pieces.
2. Cook onions in butter until soft.
3. Add bell peppers and garlic. Cook 3 minutes until soft.
4. Add flour, cook for 2 minutes.
5. Mix broth, hot sauce, and Worcestershire.
6. Add broth mixture to flour/vegetable mixture in small increments, stirring constantly. Add milk in small increments, stirring constantly.
7. Bring to boil.
8. Season raw chicken breasts with S&P and cut lengthwise in 2.
9. Add bay leaf and chicken to boiling pot. Simmer for 15-20 minutes until chicken is cooked. Remove chicken and dice.
10. Add diced potatoes to pot and simmer 20-25 minutes until cooked.
11. Add diced chicken, corn, chopped bacon, S&P, and paprika to pot. Cook a few minutes.
12. Top with cheese, green onion, and bacon.
13. Slurp!

Recipe from: The Cozy Cook – Chicken Corn Chowder