Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 6 red onions, thinly sliced
• 2 tsp salt
• 1/4 cup red wine (or balsamic vinegar)
• 2 tbsp soy sauce
• 2 tbsp mustard
• 6 cups broth
• S&P

• French bread
• Cheese – Swiss, provolone

Instructions

1. Heat oil in large pot. Add butter. Once melted, add thinly sliced onions and salt. Cook, stirring occasionally, on medium-low, until caramelized, about 30 minutes.
2. Add red wine, soy sauce, and mustard. Cook 5 minutes.
3. Add broth, bring to a boil. Simmer 15 minutes.
4. Toast French bread in oven.
5. Put soup in oven safe bowls. Top with bread and cheese. Broil in oven until cheese is melted.
6. Slurp!

Recipe from: Serious Eats – Caramelized Balsamic Red Onion Soup With Cheese Topped Croutons