Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 3 cups tomatoes
• 1/2 onion
• 2 cloves garlic
• Olive oil
• 4 cups broth
• S&P
• 1 tbsp basil
• 1 tbsp paprika
• 1/4 tsp red chili flakes
• 1 cup milk

Instructions

1. Roughly chop tomatoes, onion, and garlic. Toss with olive oil and S&P. Roast in oven on tray at 425° for 30 minutes.
2. Add vegetables to pot with broth and spices. Simmer 30 minutes.
3. Immersion blend soup. Continue to simmer for 30 minutes until soup starts to caramelize and darken.
4. Add milk. Bring to boil.
5. Slurp!

Recipe from: Ashlyn’s Kitchen