Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 450g ground beef
• 1 egg
• 2 cloves garlic
• 1/2 cup bread crumbs
• 1/4 cup chopped, fresh parsley
• S&P
• 1/2 cup parmesan cheese

• olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic
• 1 tbsp tomato paste
• 1 can diced tomatoes
• 4 cups broth
• 2 bay leaves

Instructions

1. Preheat oven to 450°. Make meatballs. Combine ingredients and form into balls. Bake 20 minutes until cooked.
2. Cook onion, bell pepper, garlic, and S&P in olive oil until well cooked.
3. Add tomato paste and cook 1 minute.
4. Add diced tomatoes, broth, bay leaves, S&P, and meatballs.
5. Simmer 1 hour.
6. Add noodles, cook until soft.
7. Slurp!

Recipe from: Matty Matheson – Soups, Salads, Sandwiches – Giant Meatball Soup in Beefy Tomato Broth