Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 450g stewing beef
• Olive oil
• 1 onion
• 2 cloves garlic
• S&P
• 4 cups broth
• 2 cups potatoes
• 4 carrots
• 4 ribs celery
• 1 small can tomato paste
• 1 tsp rosemary
• 2 tbsp cornstarch

Instructions

1. Cook beef and onions in oil and S&P until browned. Add onion and cook.
2. Add broth, vegetables, and spices. Simmer 1 hour or until beef is tender.
3. Mix cornstarch and water 1:1 and add to stew to thicken.
4. Slurp!

Recipe from: Spend With Pennies – Beef Stew Recipe