Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 3-4 cups of chicken broth
• noodles of your choice
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp minced fresh ginger
• 2 tsp oyster sauce
• 1 tbsp sesame oil
• chili oil / chili crisp to taste
• sesame seeds for garnish
• green onions
• soft boiled egg
• veggies of choice; I like bok choy, bean sprouts, spinach, mushrooms, matchstick carrots, edamame
• Cooked steak / shrimp / protein of choice

Instructions

1. Cook noodles in the chicken broth. Do not drain.
2. Cook egg.
3. In a big soup bowl, put the soy sauce, garlic, ginger, oyster sauce and sesame oil.
4. Cut and prep veggies.
5. Add noodles to your prepped soup bowl, plus ladle in the chicken broth until you have the desired amount of liquid. Stir.
6. Top the noodle soup with the egg, protein, veggies and green onion. Then sprinkle sesame seeds and chili oil.
7. Slurp!