Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 1 tbsp oil
• 1 onion
• 2 ribs of celery
• 2 carrots
• 4 cloves
• 1/4 cup flour
• 6 cups broth
• 6 boneless, skinless chicken thighs, cubed
• 1 tsp thyme
• S&P
• 500g gnocchi (fresh/frozen/dried)
• 4 cups spinach, chopped
• 1 cup half & half cream

Instructions

1. Heat oil. Add chopped onion, chopped carrot, chopped celery. Cook until soft.
2. Add garlic. Cook 1 minute.
3. Add flour, cook 1 minute while stirring.
4. Add broth. Bring to simmer.
5. Add chicken, thyme, S&P. Simmer on medium-low until chicken is cooked, about 5 minutes.
6. Add gnocchi, cook 5 minutes.
7. Add spinach and cream, cook 2 minutes.
8. Slurp!

Recipe from: The Pioneer Woman – Chicken Gnocchi Soup