Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 4 tbsp butter (unsalted is preferred)
• 4 large yellow onions (or Spanish/sweet, but will take slightly longer to cook), thinly sliced into half-moons
• 2 tbsp flour
• 1/2 cup dry white wine (or red, white is preferred)
• 4 cups beef broth
• 2 cups chicken/vegetable broth
• 1 tsp thyme (or 8 fresh thyme sprigs)
• S&P
• Baguette/bread
• 1 cup shredded white cheese (Gruyère, Swiss, provolone, mozzarella, gouda)

Instructions

1. Melt butter over medium heat. Add onions and cook 45-60 minutes until dark golden brown.
2. Add flour and cook 1-2 minutes. Salt if used unsalted butter.
3. Add wine, bring to simmer. Cook 1-2 minutes.
4. Add broth and thyme, bring to boil. Simmer 15 minutes.
5. Remove thyme if added sprigs. Add S&P.
6. Turn oven broiler to high.
7. Add soup to ramekins, top with bread and cheese.
8. Broil until golden, 1-2 minutes.
9. Slurp!

Recipe from: Delish – French Onion Soup