Ingredients

• 450g ground beef
• S&P
• 1 onion, chopped
• 1 can (398 ml) tomato sauce
• 1 can (796 ml) diced tomatoes
• 4 cups beef broth
• 4 cups cabbage, chopped (about half to 3/4 one cabbage)
• 3 carrots, chopped
• 2 stalks celery, chopped

Instructions

1. Cook ground beef, seasoned with S&P. Add onions. Cook.
2. Add remaining ingredients and more S&P.
3. Simmer for 20 minutes until vegetables are tender.
4. Slurp!

Recipe from: Dinner Then Dessert – Ground Beef Cabbage Soup