Ingredients

• 2 tbsp olive oil
• 2 lbs stew meat, cubed
• S&P
• 1 pound potatoes, large cubes
• 4 carrots, sliced lengthwise into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/4 cup red wine/ red wine vinegar
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp paprika
• 2 bay leaves
• 1/4 cup flour

Instructions

1. Brown meat in pan in olive oil and S&P.
2. Add all ingredients (besides flour) to crockpot. Add S&P.
3. Cook on low 7-8 hours or on high for 3-4 hours.
4. Whisk flour with some stew broth in a small bowl. Add to stew.
5. Cook 30 more minutes to thicken.
6. Slurp!

Recipe from: Damn Delicious – Slow Cooker Beef Stew