Ingredients

• 1/4 onion
• 2 cloves garlic
• 1 tbsp butter
• 4 cups broccoli
• 2 cups cauliflower
• 1 large carrot
• S&P
• 2 tbsp flour
• 1 tsp basil
• 1 tsp red pepper flakes
• 5 cups broth
• 2 cups shredded cheddar cheese
• 1 cup cream

Instructions

1. Add butter, onion, garlic, chopped vegetables, and S&P to pot.
2. Cook 10 minutes.
3. Toss veggies in flour and spices.
4. Add broth. Bring to boil.
5. Simmer 15 minutes.
6. Blend with blender or immersion blender.
7. Add cheese and cream. Stir.
8. Slurp!

Recipe from: Kroll’s Korner- Broccoli and Cauliflower Soup