Time QUICK MEDIUM LONG Difficulty EASY MEDIUM HARD
Taste MEH OK GOOD AMAZING Yields LITTLE MEDIUM LOTS

Ingredients

• 8 slices bacon, diced
• 2 tbsp butter
• 1 onion
• 1/4 cup flour
• 2 cloves garlic
• 5 cups broth
• 4 cups corn (frozen, canned, fresh)
• 1/4 tsp thyme
• 1/4 smoked paprika
• S&P
• 1 cup cream
• chives

Instructions

1. Cook bacon, remove from pot.
2. Keep 1 tbsp grease, add butter.
3. Dice onion, add to pot, cook.
4. Add garlic and flour. Cook for 1 minute.
5. Whisk in broth.
6. Add corn, potatoes, and spices. Stir and bring to boil.
7. Simmer until potatoes are soft, 15-20 minutes.
8. Blend half of the soup until smooth.
9. Add cream and bacon. Top with chives.
10. Slurp!

Recipe from: The Chunky Chef – Hearty Homemade Corn Chowder