Ingredients

• 2 tbsp butter
• 226 g mushrooms
• 1/4 cup onion
• 6 tbsp flour
• S&P
• 4 cups broth
• 1 cup cream

Instructions

1. Slice mushrooms and chop onion.
2. Sauté in butter.
3. Whisk together flour, spices, 1/2 the broth.
4. Add to mushrooms with remaining broth.
5. Bring to boil, cook & stir until thickened (2 min).
6. Add cream.
7. Simmer 15 minutes.
8. Slurp!

Recipe from: Taste of Home – Quick Cream of Mushroom Soup

Tips

1. Cut mushrooms all different sizes. While they shrink somewhat, they don’t deteriorate much.